Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g white short grain rice
- 40 g millet
- 70 g buckwheat grains
-
170
g onions, cut in eighths
or red onions, cut in eighths - 370 g sunflower oil
- 30 g cornflour
- 500 g soya milk
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 1 - 2 pinches ground nutmeg, to taste
- 150 g roasted red peppers, preserved, sliced (2 cm)
- 150 g toasted corn
- Nutrition
- per 1 piece
- Calories
- 293.9 kJ / 70.3 kcal
- Protein
- 1 g
- Carbohydrates
- 5.5 g
- Fat
- 5.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.5 g
- Sodium
- 55.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Portuguese Leeks
45 min
Chunky Guacamole
10min
Spring Vegetable Quiche with Sweet Potato Crust
1 godz. 45 min
Bern-style Rösti (TM6)
40 min
Gluten-free Sponge Cake
1h 10min
Fresh Chickpea Pasta
No ratings
Pea and Lardo Soup
1h 5min
Gluten-free Blondies
1 Std. 20 Min
Pancakes with Spinach, Bacon and Ricotta
1 godz. 45 min
Set and forget rice pudding
1h 10min
Corn Pudding - Pastelera de Choclo
1h
Grenadine
45 min