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Ingredients
- 3 échalotes
- 1 gousse d'ail
- 1 cm de gingembre frais
- 10 champignons de Paris frais émincés
- 2 c. à soupe d'huile de sésame
- 1500 g de bouillon de légumes
- eau pour la cuisson des œufs
- 4 œufs
- 350 g de nouilles ramen sèches
- 2 c. à soupe de sauce de soja salée
- 2 carottes en julienne
- ½ petit piment rouge émincé
- 300 g de pousses d'épinards
- 100 g de tofu ferme en dés
- 1 c. à soupe de graines de sésame
- 2 tiges d'oignon nouveau émincées
- Nutrition
- per 1 portion
- Calories
- 513 kcal / 2164 kJ
- Protein
- 26 g
- Fat
- 11 g
- Carbohydrates
- 73 g
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