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This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Boeuf Bourguignon
Prep. 25 min
Total 11 h 25 min
5 portions
Ingredients
-
beef chuck cubed (2 in.)36 oz
-
all-purpose flour3 oz
-
dried porcini mushrooms to taste½ - 1 oz
-
fresh parsley, leaves only to taste, plus extra to garnish½ - 1 oz
-
garlic cloves5
-
yellow onions quartered8 oz
-
celery cut into pieces (2 in.)4 oz
-
carrots cut into pieces (2 in.)4 oz
-
dried bay leaves3
-
red wine Cabernet (750 ml)1 bottle
-
vegetable oil divided, to fry5 tbsp
-
extra virgin olive oil1 oz
-
bacon cut into pieces (1 in.)8 oz
-
beef stock25 oz
-
butter divided1 tbsp
-
fresh brown mushrooms cleaned and halved, divided16 oz
-
salt divided4 pinches
-
brown sugar1 tbsp
-
water2 tbsp
-
pearl onions peeled (see Tip)8 oz
-
water (approx. 1 cup)8 oz
-
mashed potatoes to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
693.2 mg
Protein
58 g
Calories
4016 kJ /
959.8 kcal
Fat
51.8 g
Fibre
4.6 g
Saturated Fat
13.8 g
Carbohydrates
40.5 g
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