Choron Sauce

Name: Choron Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 14 oz
Ingredients: 2 - 3 sprigs fresh tarragon; 2 - 3 sprigs chervil, fresh; 1 tomato; 3 oz shallots; 3 oz white wine vinegar; 6 ½ oz unsalted butter; 4 egg yolks; ½ - 1 tsp salt; 2 pinches ground black pepper; 1 - 2 tsp tomato paste

5.0 (1 rating)

Difficulty easy

Preparation time 5 min

Total time 20 min

Serving size 14 oz

Ingredients

2 - 3 sprigs fresh tarragon, leaves only (reserve stems)
2 - 3 sprigs chervil, fresh, leaves only (reserve stems)
or 2 - 3 sprigs parsley, leaves only (reserve stems)
1 tomato, halved (approx. 2 oz)
3 oz shallots, halved
3 oz white wine vinegar
6 ½ oz unsalted butter, in pieces
4 egg yolks, from large eggs
½ - 1 tsp salt
2 pinches ground black pepper
1 - 2 tsp tomato paste, to taste

Nutrition: per 1 oz
Calories: 481.6 kJ / 115.1 kcal
Protein: 1.1 g
Carbohydrates: 1.8 g
Fat: 11.7 g
Saturated Fat: 7.1 g
Fibre: 0.4 g
Sodium: 130.8 mg