Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 240 g de sucre en poudre
- 250 g de crème liquide 35% m.g.
- 250 g de mascarpone
- 500 g de pêches surgelées (voir "Conseil(s)")
- 2 blancs d'œufs
- 16 petites meringues (dont 8 émiettées)
- 500 g d'abricots surgelés (voir "Conseil(s)")
Le jour même
- amandes effilées et grillées, pour la finition
- coulis de fruits, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2248.5 kJ / 534.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 73.6 g
- Fat
- 23.4 g
- Saturated Fat
- 15.4 g
- Fibre
- 2.9 g
- Sodium
- 57.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nougat glacé et son coulis de fruits rouges
12h 30min
Chocolats de Noël
1h
Cristallisation du chocolat
15min
Bûche glacée vanille-pain d'épices
12h
Sapin de Noël apéro
1h
Limoncello
193h
Oranges au chocolat
1h 30min
Entremets pistache et rhubarbe
12h
Nids de trifle au chocolat
30min
Nids de Pâques meringués
3 Std. 20 Min
Minipanettones aux cerises et gingembre confits
5 godz.
Feuilleté aux saint-jacques et cabillaud
1u. 45min