Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
3 jours avant la dégustation
- 300 g d'eau
- 300 g de sucre en poudre
- 1 gousse de vanille, fendue dans la longueur
- 300 g de châtaignes cuites et pelées
- Nutrition
- per 1 portion
- Calories
- 1008.9 kJ / 238.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 55.4 g
- Fat
- 0.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.9 g
- Sodium
- 2.5 mg
In Collections
Alternative recipes
Crème de marrons
45min
Nougat de Montélimar
3h 30min
Palmiers feuilletés
3 Std. 5 Min
Accompagnement de légumes d'automne sous-vide
1 Std. 20 Min
Calissons d'Aix
24 Std.
Nougats noirs
3 Std.
Magret de canard séché aux épices
360h
Churros maison et pâte à tartiner
1 Std. 10 Min
Brioche des rois
6h 35min
Canistrelli
1 Std.
Beignets de courgettes comme des acras
1 godz. 45 min
Cannelés bordelais
13 godz. 30 min