Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
3 jours avant la dégustation
- 300 g d'eau
- 300 g de sucre en poudre
- 1 gousse de vanille, fendue dans la longueur
- 300 g de châtaignes cuites et pelées
- Nutrition
- per 1 portion
- Calories
- 1008.9 kJ / 238.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 55.4 g
- Fat
- 0.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.9 g
- Sodium
- 2.5 mg
In Collections
Alternative recipes
Gelée de coing
1 Std.
Marrons au sirop
1 Std. 20 Min
Nougat de Montélimar
3 Std. 30 Min
Pâte de coings
1h 45min
Sirop de menthe
50min
Babas au rhum et fruits rouges
4h
Terrine de campagne
25 Std. 15 Min
Calissons d'Aix
24h
Liqueur de cassis
1 godz. 5 min
Gelée de sureau
50min
Beignets de courgettes comme des acras
1h 45min
Crème de marrons
45min