Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de lait
- 6 g de levure boulangère fraîche
- 150 g de farine de blé
- 20 g de sucre semoule
- 3 g de sel
- 1 œuf entier
- 1 jaune d'œuf
- 60 g de beurre mou, en morceaux et un peu pour le moule
- 50 g de crème liquide 30-40% m.g.
- 50 g de cassonade
- 350 g de cerises, dénoyautées
- Nutrition
- per 1 part
- Calories
- 1858 kJ / 443 kcal
- Protein
- 8 g
- Carbohydrates
- 57 g
- Fat
- 20 g
Alternative recipes
Gâteau renversé yaourt et rhubarbe
1 godz. 15 min
Kouglof alsacien
4h 20min
Tarte briochée ricotta et fruits rouges
3h 25 min
Tarte sucrée du Berry
1 godz.
Gâteau aux groseilles à maquereau
55 min
Pains aux raisins
20h 15min
Gâteau de ménage
2h 45min
Gâteau renversé aux prunes et caramel
1 godz. 10 min
Cake marbré chocolat et courge
1h 45min
Clafoutis aux cerises
45min
Tarte pomme-rhubarbe
1h 20min
Kouglof
3h 20 min