Paneer tikka pizza

Dough

• 220 g water
• 1 tsp sugar
• 2 tsp dried instant yeast
  or 20 g fresh yeast, crumbled
• 20 g oil, plus extra for brushing
• 400 g bread flour
• 1 tsp salt

Paneer topping

• 250 g paneer cheese, cut in cubes (1-2 cm)
• 200 g peppers, cut in pieces (1-2 cm)
• 200 g onions, cut in pieces (1-2 cm)
• 2 garlic cloves
• 150 g yoghurt
• 1 ½ tsp ground coriander
• 1 - 1 ½ tsp chilli powder
• 1 tsp ground turmeric
• 1 ½ tsp garam masala
• 2 tsp freshly squeezed lemon juice
• ¾ - 1 tsp salt

Tomato sauce

• 3 garlic cloves
• 15 g fresh basil leaves
• 2 tsp dried oregano
• 370 g tomatoes, deseeded, cut in pieces
• 20 g olive oil
• 1 - 1 ½ tsp sugar
• ¾ tsp salt
• ½ tsp ground pepper

Assembly

• 200 g mozzarella, in pieces
• flour, for flouring
• dried chilli flakes, for sprinkling (optional)