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Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)
4.4 5 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • blanched almond
    150 g
  • sugar
    60 g
  • egg
    1
  • orange blossom water (see tip)
    15 g
  • filo pastry
    2 sheets
  • unsalted butter melted
    50 g
  • honey
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 2050 kJ / 490 kcal
Fat 33 g
Fibre 6 g
Carbohydrates 37 g

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