
Devices & Accessories
Potato fritter burgers with spinach
Prep. 25 min
Total 35 min
10 pieces
Ingredients
-
waxy potatoes peeled, cut in pieces (2-3 cm)500 g
-
onions cut in halves170 g
-
eggs2
-
fine oat flakes30 g
-
salt1 ½ tsp
-
ground nutmeg2 pinches
-
garlic clove1
-
frozen spinach leaves defrosted, drained well (approx. 350 g after draining)450 g
-
ground pepper3 pinches
-
oil30 g
-
clarified butter3 tbsp
Nutrition per 1 piece
Calories
140.5 kcal /
587.8 kJ
Protein
4.1 g
Fat
8.1 g
Carbohydrates
14.1 g
Fibre
2.7 g
Saturated Fat
2.9 g
Sodium
574.9 mg
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