Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g waxy potatoes, peeled, cut in pieces (2-3 cm)
- 170 g onions, cut in halves
- 2 eggs
- 30 g fine oat flakes
- 1 ½ tsp salt
- 2 pinches ground nutmeg
- 1 garlic clove
- 450 g frozen spinach leaves, defrosted, drained well (approx. 350 g after draining)
- 3 pinches ground pepper
- 30 g oil
- 3 tbsp clarified butter
- Nutrition
- per 1 piece
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 14.1 g
- Fat
- 8.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.7 g
- Sodium
- 574.9 mg
In Collections
Alternative recipes
Broccoli and Cheddar Baked Potatoes
1h 25min
Mushroom Herb Parboiled Rice
1h
Texas White Bean Salad
15min
Curry potato soup
35min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Cauliflower and sweet potato salad with nuts
40min
Pumpkin and Spinach Pie
1h 35min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40min
Lemon Rice
15min
Carrot Top Pesto
5 min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50 min
Slow Cooked Corn (Metric)
40min