Kimchi risotto

Kimchi risotto

3.8 5 ratings

Prep. 5 min

Total 25 min

2 portions

Ingredients

Parmesan cheese cut in pieces
20 g
garlic clove
1
leek sliced
40 g
kimchi cut in pieces
80 g
onion halved
50 g
oil
20 g
bacon cubes (optional) (1-2 cm)
75 g
risotto rice (e.g. Carnaroli, Arborio)
160 g
water
390 g
light soy sauce
20 g
sugar
1 tsp
chicken stock paste
½ tsp
½ chicken stock cube (for 0.5 l), (see Variation)
salt
¼ tsp
ground white pepper
¼ tsp
butter
15 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 920.2 mg

Protein 11.2 g

Calories 2178.3 kJ / 520.7 kcal

Fat 19.3 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Caribbean stew and Steamed rice cups

9h 15min

Mussels with Thai Green Curry Sauce

25min

Potato Pancakes

45min

Mediterranean seafood rice with chorizo

1h 5min

Slow Cooked Chickpeas (TM6)

26h 5min

Miso fish with green beans and chickpea puree

3h

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Healthy Gut Zinger (Metric)

10min

Chicken with egg and almond sauce

45min

Lemon chicken

50min

Moong Dhall (Green Peas Dhall)

40min

Chinese pork with vegetables

1h 20min