Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 7 oz unsalted butter, room temperature, plus extra to grease
- 2 large eggs, divided
- 5 oz sugar
- 1 lemon, zest only, no white pith
- 1 pinch salt
- 14 oz all-purpose flour
- 1 tbsp baking powder
Filling
-
25
oz quince paste, cut into pieces (see Tip)
or 25 oz guava paste, cut into pieces (see Tip) - 2 ½ oz sweet wine (e.g. Port, Marsala, Brandy)
- Nutrition
- per 1 portion
- Calories
- 2865.8 kJ / 685 kcal
- Protein
- 7.1 g
- Carbohydrates
- 115 g
- Fat
- 21.9 g
- Saturated Fat
- 13.3 g
- Fibre
- 1.6 g
- Sodium
- 177.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta Fagioli Soup
40min
Tempered Chocolate
Keine Bewertungen
Low Carb Berry Jam
35 min
Nectarine Tart with Frangipane
1h
Sugar Cookies with Lemon Curd
2h 30min
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1h 30min
Pineapple Cheese Braid
3h 30min
Béchamel Sauce
15 min
Caramelized Onion and Goat Cheese Tarts
1h
Panna Cotta with Whiskey Cream
2h 45min
Lemon Caper Aioli
10min
Antonio Bachour: Red Velvet Raspberry Trifle (Metric)
2 godz. 55 min