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Lemon Peel Pound Cake
3.6 46 ratings
Prep. 20 min
Total 1 h 50 min
12 slices
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Ingredients

Homemade Lemonade
  • sugar
    3 ½ oz
  • lemons halved
    2
  • water
    34 oz
Lemon Peel Pound Cake
  • unsalted butter diced, room temperature, plus extra to grease
    9 oz
  • large eggs
    4
  • all-purpose flour
    9 oz
  • salt
    ⅛ tsp
  • baking powder
    2 ¼ tsp
  • sugar
    9 oz
  • lemon discard, reserved from Homemade Lemonade
    3 oz
  • whole milk
    3 oz
Lemon Glaze
  • confectioners sugar
    6 tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 124 mg
Protein 5 g
Energy 1435 kJ / 343 kcal
Fat 19 g
Fibre 1 g
Saturated Fat 12 g
Carbohydrates 39 g

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