Skip to main content Search
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
4.4 5 ratings
Prep. 20 min
Total 1 h 35 min
6 portions
Sign up for free

Ingredients

Naan Bread and Basmati Rice
  • strong white bread flour plus extra for dusting
    450 g
  • soy yoghurt (unsweetened)
    200 g
  • dairy-free milk of choice (unsweetened)
    100 g
  • olive oil plus extra for greasing
    30 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • caster sugar
    1 tsp
  • salt
    2 tsp
  • water
    1200 g
  • basmati rice
    220 g
  • cumin seeds
    2 tsp
Vegetable Korma
  • potatoes peeled, cut in pieces (4 cm)
    400 g
  • butternut squash peeled if desired, cut in pieces (4 cm)
    500 g
  • carrots peeled, cut in pieces (4 cm)
    150 g
  • vegetable oil plus 30 g
    1 Tbsp
  • salt
    2 tsp
  • ground black pepper
    ½ tsp
  • green cardamom pods
    7
  • poppy seeds
    1 ½ tsp
  • cloves
    2
  • onions quartered
    250 g
  • bay leaf
    1
  • raw cashew nuts
    50 g
  • blanched almonds
    50 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • garlic cloves
    3
  • fresh green chilli halved, deseeded if desired
    1
  • ground turmeric
    ½ tsp
  • ground nutmeg
    ½ tsp
  • tinned coconut milk
    400 g
Pickled Red Onions and Garlic Spread
  • red onions thinly sliced in half moons
    200 g
  • red wine vinegar
    100 g
  • salt plus 1 pinch
    1 tsp
  • caster sugar
    ½ tsp
  • caraway seeds
    ¼ tsp
  • dried fennel seeds
    ¼ tsp
  • dairy-free spread
    90 g
  • garlic powder (optional)
    2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 2064 mg
Protein 22 g
Calories 4272 kJ / 1021 kcal
Fat 41 g
Fibre 12 g
Saturated Fat 11 g
Carbohydrates 144 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Party 8 Recipes
UK and Ireland

You might also like...

Reuben's Stew

3.7(17)

5 min

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

4.1(8)

3 h 20 min

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

4.3(7)

1 h 20 min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

4.0(1)

2 h 20 min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

4.8(27)

12 h 20 min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0(13)

25 min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.8(37)

40 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.2(26)

1 h 30 min

Butternut Squash Masala Dosa

3.4(10)

11 h 30 min

Pear and Goat's Cheese Parcels

4.6(8)

40 min

Vegetable and Almond Soup

4.3(11)

45 min

Ricotta, Mint and Courgette Lasagne

4.3(22)

2 h