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Zofia Wolski's Turkey empanada gallega (TM5/TM31)

Zofia Wolski's Turkey empanada gallega (TM5/TM31)
4.3 6 ratings
Prep. 30 min
Total 1 h 30 min
6 portions
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Ingredients

Pastry
  • light olive oil
    100 g
  • plain flour plus extra to dust
    500 g
  • baking powder
    1 tsp
  • sea salt
    2 pinches
  • water
    200 g
Filling
  • turkey cooked, cooled and cut into bite sized pieces (see Tips)
    400 g
  • garlic cloves
    2
  • olive oil
    20 g
  • onion (approx. 150 g), cut into quarters
    1
  • red capsicum cut into pieces (5 cm)
    100 g
  • green capsicum cut into pieces (5 cm)
    100 g
  • smoked paprika
    1 tsp
  • tomato paste
    40 g
  • fresh parsley leaves only
    2 sprigs
  • sea salt
    1 tsp
  • ground black pepper
    2 pinches
Assembly
  • plain flour to dust
  • egg lightly beaten to glaze
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 537.2 mg
Protein 23.1 g
Calories 2493 kJ / 595.9 kcal
Fat 24.2 g
Fibre 4 g
Saturated Fat 4.2 g
Carbohydrates 71.2 g

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