Fish Sticks

Fish Sticks

4.0 2 rating

Prep. 20 min

Total 2 h 30 min

26 pieces

Ingredients

bread torn into pieces, divided
10 ½ oz
water
35 oz
salt divided
2 tsp
carrots cut into pieces (¾ in.)
2 oz
red potatoes peeled, cut into pieces (¾ in.)
12 ½ oz
cod fillets skinless and boneless
16 oz
olive oil
½ oz
garlic cloves
2
whole milk
5 ½ oz
all-purpose flour
1 oz
salted butter
½ oz
ground black pepper
1 pinch
freshly squeezed lemon juice
½ oz
fresh parsley, leaves only (approx. 15 sprigs)
½ oz
large eggs
2
mustard
1 tsp

Difficulty

advanced

Nutrition per 1 piece

Protein 4 g

Calories 347 kJ / 83 kcal

Fat 2 g

Fibre 0 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

For Kids 10 Recipes
United States

You might also like...

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min

Egg-Free Mayonnaise

Egg-Free Mayonnaise

10 min

Tofu Stew

Tofu Stew

30 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Apple Tart

Apple Tart

1 godz.

Chicken and Rice Patties

Chicken and Rice Patties

1 godz.

Yogurt Miso Potato Salad

Yogurt Miso Potato Salad

35 min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1 godz. 30 min

Coconut Milk Yogurt

Coconut Milk Yogurt

20 godz.

Caramel Apple Pudding

Caramel Apple Pudding

4 godz.

Strawberry Mousse Waffle Cones

Strawberry Mousse Waffle Cones

1 godz. 30 min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1 godz. 5 min