Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 pés de salsa, só as folhas
- 50 g cebola
- 800 g água
- 650 g batata cortada em cubos (1 cm aprox.)
- 400 g lombos de salmão s/ pele
- 20 g maionese
- 10 g sumo de limão (½ unid. aprox.)
- 1 - 2 pitadas de sal
- 1 - 2 pitadas de gengibre em pó
- 1 - 2 pitadas de pimenta preta
- 30 g pão ralado
- Nutrition
- per 1 dose
- Calories
- 1125.1 kJ / 268.9 kcal
- Protein
- 16.6 g
- Carbohydrates
- 23.5 g
- Fat
- 11.9 g
- Saturated Fat
- 2.5 g
- Fibre
- 2.8 g
- Sodium
- 132.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fofo de peixe
1h 10 min
Pescada de coentrada com puré de brócolos
55 min
Minirrolos de carne com cuscuz
50 min
Fritata de salmão, agrião e leite de coco
1h 30min
Estufado de peixe e camarão com cuscuz
35 min
Gratinado de peixe com feijão-verde e couve-flor
1h 30min
Bolinhos de curgete e camarão com iogurte
30 min
Lombos de pescada no forno em cama de couve
50 min
Rolo de peru recheado
1h 15 min
Rolo de peru com cogumelos
50 min
Rolo de pescada e salmão
1h 15 min
Espirais de curgete com bolonhesa de peru
40 min