Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo parmesão
- 35 g azeite, mais q.b. p/ untar
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 200 g espinafres frescos
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 1000 g água
- 900 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 1 ovo
- Nutrition
- per 1 unidade
- Calories
- 182 kJ / 44 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lasanha fresca de beterraba com recheio de espinafres e ricota
1 Std. 15 Min
Hambúrgueres de batata recheados com queijo e fiambre
1 Std. 10 Min
Escondidinho de carne seca
12h
Farofa de flocos de milho com banana
25min
Soufflé de cenoura e salsa
1 Std. 20 Min
Piza de cebola, brie e gorgonzola
1h
Técnica Penne
No ratings
Esparguete integral com pesto de ervilhas
30 min
Almôndegas de frango e ervas
35 min
Miniquiches de alho-francês
1 Std. 40 Min
Farfalle com curgete e limão
45 Min
Quesadilha de frango e mozarela
45 Min