Devices & Accessories
Shacha Sauce
Prep. 5 min
Total 1 h 10 min
3 jars
Ingredients
-
white sesame seeds50 g
-
dried anchovies80 g
-
dried shrimp40 g
-
cooking oil330 g
-
light soy sauce75 g
-
shallot oil15 g
-
sesame oil dark roasted20 g
-
garlic cloves50 g
-
unsalted toasted peanuts80 g
-
ground ginger10 g
-
toasted coconut paste50 g
-
chilli powder1 tbsp
-
Chinese five spice powder2 tsp
-
sugar10 g
Difficulty
easy
Nutrition per 1 jar
Sodium
3613 mg
Protein
65 g
Calories
10363 kJ /
2479 kcal
Fat
233 g
Fibre
17 g
Saturated Fat
396 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hot Pot Gathering
11 Recipes
International
International
You might also like...
Acar Timun (Cucumber Acar)
30 min
Summer Ice Cream Cake
4 h 50 min
Korean Ginseng Chicken
1 h 10 min
Bee Hive Cake
2 h 50 min
Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)
4 h 45 min
Hua sheng ma shu (peanut mochi)
30 min
Browned Shallots (350 g)
25 min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1 h 40 min
Strawberry ice cream bars
12 h 15 min
Vegan Summer Rolls
35 min
Mushroom Meat Sauce
50 min
Cordyceps Flower Chicken Soup
2 h 5 min