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Piza com pesto de pistácio, burrata e mortadela

Piza com pesto de pistácio, burrata e mortadela
4.0 2 ratings
Prep. 10 min
Total 3 h 10 min
4 doses
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Ingredients

Massa de piza
  • água
    120 g
  • fermento de padeiro fresco
    2 - 3 g
  • açúcar
    ½ c. chá de
  • Azeite q.b. p/ untar
  • farinha tipo 65
    200 g
  • sal
    1 c. chá de
Pesto
  • queijo parmesão cortado em pedaços (2-3 cm aprox.)
    20 g
  • pistácio s/ casca e s/ sal
    90 g
  • alho (optional)
    ½ dente de
  • manjericão
    3 folhas de
  • azeite
    40 g
Cobertura
  • Azeite q.b. p/ untar
  • queijo burrata
    80 g
  • mortadela cortada em fatias
    60 g

Difficulty

easy

Nutrition per 1 dose

Sodium 384.3 mg
Protein 19.5 g
Calories 2200.8 kJ / 526 kcal
Fat 30.8 g
Fibre 3.8 g
Saturated Fat 7.8 g
Carbohydrates 44.3 g

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