Rum and raisin ice cream

Rum and raisin ice cream

4.5 36 rating

Prep. 10 min

Total 24 h 10 min

10 portions

Ingredients

raisins
250 g
dark rum
110 g
full cream milk
400 g
pouring (whipping) cream
400 g
golden syrup
100 g
egg yolks
6
salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg

Protein 4.2 g

Calories 1340.9 kJ / 320.5 kcal

Fat 18.4 g

Fibre 0.9 g

Saturated Fat 10.8 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

24 h 25 min

Don Pedro

Don Pedro

5 min

Tamarind and Chilli Barbecued Lamb Chops

Tamarind and Chilli Barbecued Lamb Chops

55 min

Apple and cinnamon hot cross buns

Apple and cinnamon hot cross buns

2 h 20 min

Pot-set plain yoghurt

Pot-set plain yoghurt

12 h

Fish stock

Fish stock

35 min

Citrus Margarita

Citrus Margarita

10 min

Quick fruit cake

Quick fruit cake

2 h

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Spicy peach and mango chutney

Spicy peach and mango chutney

45 min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min