Chutney de fenouil

Chutney de fenouil

3.5 2 ratings
Prep. 5 min
Total 1 h 25 min
990 g

Ingredients

  • de fenouil coupé en morceaux
    700 g
  • de cassonade
    200 g
  • de jus de citron
    60 g
  • de vinaigre de framboise
    30 g

Nutrition per 100 g

Calories 88.4 kcal / 374.1 kJ
Protein 0.8 g
Fat 0.1 g
Carbohydrates 20.3 g
Fibre 1.3 g
Saturated Fat 0 g
Sodium 45.6 mg

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