Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 rating

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 34.8 g

Calories 1892 kJ / 454 kcal

Fat 30.7 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Mediterranean Turkey Roulades

Mediterranean Turkey Roulades

45 min

Sautéed Vegetables with Broccoli Sauce (TM5)

Sautéed Vegetables with Broccoli Sauce (TM5)

No ratings

Mixed Seafood Risotto

Mixed Seafood Risotto

40 min

Polenta with Rich Meat Ragu

Polenta with Rich Meat Ragu

1 h 10 min

Chickpea soup with spinach

Chickpea soup with spinach

40 min

Chorizo, Potato and Cabbage Soup

Chorizo, Potato and Cabbage Soup

35 min

Spiced Moroccan Lentil Soup

Spiced Moroccan Lentil Soup

40 min

Spicy Cornbread Gratin

Spicy Cornbread Gratin

No ratings

Feijoada (Bean and Meat Stew)

Feijoada (Bean and Meat Stew)

1 h 10 min

Turkey Breast with Creamy Potato Soup

Turkey Breast with Creamy Potato Soup

27 h

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1 h 15 min

Curried Butternut Cream Soup

Curried Butternut Cream Soup

35 min