Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Nutrition per 1 portion

Calories 454 kcal / 1892 kJ

Protein 34.8 g

Fat 30.7 g

Carbohydrates 9.7 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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