Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 chicken thighs, boneless and skinless, cut in pieces (4 cm)
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp fine sea salt
- 2 carrots, peeled, cut in pieces (1 cm)
- 100 g celeriac, peeled, cubed (2 cm)
- 100 g white cabbage, finely shredded
- 5 fresh porcini mushrooms, halved
- 3 sprigs fresh dill, leaves only, plus extra for garnishing
- 2 sprigs lovage (optional)
- 1500 g water
- 100 g vermicelli, broken in pieces (3 cm)
- fresh dill leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1501.8 kJ / 358.9 kcal
- Protein
- 42.6 g
- Carbohydrates
- 26 g
- Fat
- 8.5 g
- Saturated Fat
- 2.2 g
- Fibre
- 2.8 g
- Sodium
- 722.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spring Chicken Casserole
1 Std. 30 Min
Steamed Meagre, Vegetables and Rice Pilaf
45 Min
Chicken Noodle Soup
25 min
Lamb stew
1h 45min
Lamb Spezzatino
1h 45min
Baby-friendly Lamb and Apricot Tagine
1 godz. 40 min
Asian-style Beef Stew
2 Std. 30 Min
Venison Stew with Root Vegetables and Prunes
1sa 50 dk
Beef and Mushrooms with Cauliflower Salad
45 Min
Chicken Curry with Spinach
1 Std. 5 Min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 godz. 20 min
Traditional Austrian Beef Goulash
4 Std.