Janek's Chicken Soup

Janek's Chicken Soup

4.2 62 ratings

Prep. 10 min

Total 2 h

4 portions

Ingredients

chicken thighs, boneless and skinless cut in pieces (4 cm)
4
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 tsp
carrots peeled, cut in pieces (1 cm)
2
celeriac peeled, cubed (2 cm)
100 g
white cabbage finely shredded
100 g
fresh porcini mushrooms halved
5
fresh dill leaves only, plus extra for garnishing
3 sprigs
lovage (optional)
2 sprigs
water
1500 g
vermicelli broken in pieces (3 cm)
100 g
fresh dill leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 722.1 mg

Protein 42.6 g

Calories 1501.8 kJ / 358.9 kcal

Fat 8.5 g

Fibre 2.8 g

Saturated Fat 2.2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Fragrant Coconut Fish Soup with Sweet Potato

35 min

Baby-friendly Chicken and Barley Soup

1 h 15 min

Sous-vide Poached Eggs

30 min

Sautéed Onions (170-200 g)

20 min

Blueberry Mojito

10 min

Sweet Potato and Corn Chowder

45 min

Honeyed Chicken

25 min

Devilled Chicken with Coleslaw

1 h 45 min

Chicken Akhni

1 h 30 min

Mushroom and White Wine Cream Sauce

30 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Peanut and Banana Breakfast Smoothie

5 min