Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bunch fresh parsley, leaves only (approx. 20 g)
- 30 g shallot, halved
-
300
g fresh porcini mushrooms, cleaned, cut in pieces
or 40 g dried porcini mushrooms, soaked in water until soft, squeezed - 30 g extra virgin olive oil
- 320 g risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
- 60 g dry white wine
- 800 g water
-
1
tsp fine sea salt
or 1 heaped tsp meat stock paste - 30 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1861 kJ / 444 kcal
- Protein
- 8.1 g
- Carbohydrates
- 69.5 g
- Fat
- 14.4 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butternut Squash and Ginger Soup
35min
Coconut cake
1 Std. 20 Min
Butter with Gorgonzola and Roasted Garlic
1h 10min
Gluten-free Butter Biscuits
1 Std.
Spiced Red Wine Pears
45 Min
Mushroom Risotto
30 Min
Plum Clafoutis (TM6)
1 Std. 15 Min
Grated Carrot Salad (TM5)
10min
Asparagus Risotto
45 Min
Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes
1 Std. 15 Min
Mixed Seafood Risotto
40min
Mushroom and Spinach Risotto
55 Min