Porcini Mushroom Risotto

Name: Porcini Mushroom Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 bunch fresh parsley; 30 g shallot; 300 g fresh porcini mushrooms; 30 g extra virgin olive oil; 320 g risotto rice; 60 g dry white wine; 800 g water; 1 tsp fine sea salt; 30 g unsalted butter

2.7 (12 ratings)

Difficulty easy

Preparation time 10 min

Total time 35 min

Serving size 4 portions

Ingredients

1 bunch fresh parsley, leaves only (approx. 20 g)
30 g shallot, halved
300 g fresh porcini mushrooms, cleaned, cut in pieces
or 40 g dried porcini mushrooms, soaked in water until soft, squeezed
30 g extra virgin olive oil
320 g risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
60 g dry white wine
800 g water
1 tsp fine sea salt
or 1 heaped tsp meat stock paste
30 g unsalted butter, diced

Nutrition: per 1 portion
Calories: 1861 kJ / 444 kcal
Protein: 8.1 g
Carbohydrates: 69.5 g
Fat: 14.4 g
Fibre: 2.1 g