Broccoli Salad with Red Peppers and Pine Nuts

No ratings

Prep. 10 min

Total 10 min

6 portion

Ingredients

broccoli floret
300 gram
red pepper (approx. 200 g), cut in pieces
1
apple (any type) (approx. 130 g), peeled, cored and quartered
1
pine nut, raw
30 gram
sunflower seed
olive oil
25 gram
cider vinegar
15 gram
white balsamic vinegar
honey
1 teaspoon
mustard
1 ½ teaspoon
salt
1 teaspoon
black pepper, ground
½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 2.6 g

Calories 468.1 kJ / 111.9 kcal

Fat 7.9 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Chicken Salad Sandwich Wraps

15 min

Spelt pastry

50 min

Hot Cross Buns

2 h 30 min

Caramelized Apple Spirals

No ratings

Tiramisu maritozzi

11 h

Mussels with Thai Green Curry Sauce

25 min

Quick Christmas Cake

No ratings

Sticky Toffee Puddings

1 h

Blackberry Jam

45 min

Salted Caramel Ice Cream

30 min

Artichoke Risotto

No ratings

Saskatoon Berry Jam

35 min