Coconut Curry Chicken with Veggie Rice

2.9 7 rating

Prep. 15 min

Total 1 h

5 portion

Ingredients

chicken thigh, skinless, boneless (115 g ea.)
10
Madras curry powder divided
6 tsp
salt
1 tsp
turmeric, dried, ground
1 tsp
extra virgin olive oil
15 g
coconut milk full cream
385 g
mangetout sliced in thin strips
115 g
red bell pepper sliced in thin strips
115 g
lime juice only, to taste
½ - 1

Veggie Rice

broccoli florets
285 g
cauliflower florets
285 g
extra virgin olive oil
30 g
salt to taste
pepper, ground to taste
lime juice only, to taste
½ - 1

Difficulty

easy

Nutrition per 1 portion

Sodium 1268.8 mg

Protein 61.4 g

Calories 3253.8 kJ / 777.7 kcal

Fat 51.4 g

Fibre 3.6 g

Saturated Fat 20.8 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Cod and Spinach Soup

40 min

Moussaka Wraps

50 min

Versatile smooth soup

45 min

Broccoli and Cheddar Soup

45 min

Sweet and Sour Pork Ribs

40 min

Garaetteok (Korean rice cake)

25 h 45 min

Creamy potato mash

30 min

Turmeric Cinnamon Ginger Booster

20 min

Mixed Berries Pavlova Stack

5 h 30 min

Nasi Lemak Basmati

30 min

Egg and Onion

25 min

Tomato Soup

40 min