Devices & Accessories
Cooked Quinoa
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
quinoa250 g
-
water480 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
salt (optional)½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
6.8 mg
Protein
7.1 g
Calories
769.9 kJ /
184 kcal
Fat
3.1 g
Fibre
3.5 g
Saturated Fat
0.4 g
Carbohydrates
32.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Basic Quinoa
35 Min
Gluten-free, Vegan Lentil Wraps
3 Std. 40 Min
Vegan Porridge with Fruits and Cinnamon
15 Min
Basic Quinoa
35 Min
Brown Rice Milk (Metric)
10 Min
Quinoa and Vegetable Bowl with Tahini Dressing
40 Min
Quinoa Salad with Beans and Goat's Cheese
20 Min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 Min
Quinoa and Seitan Poke Bowl
1 Std. 40 Min
Cashew Milk (Metric)
5 Min
Mexican Quinoa Salad
30 Min
Quinoa Salad
35 Min