
Devices & Accessories
Spiced Eggnog
Prep. 10 min
Total 4 h 30 min
12 glasses
Ingredients
-
milk1000 g
-
double cream600 g
-
brandy to taste120 - 240 g
-
caster sugar to taste50 - 80 g
-
large eggs separated (see tip)12
-
vanilla pod seeds only (see tip)1
-
ground cinnamon plus extra for sprinkling½ tsp
-
ground nutmeg½ tsp
-
fine sea salt1 pinch
Nutrition per 1 glass
Calories
380.1 kcal /
1590.5 kJ
Protein
12.5 g
Fat
27.8 g
Carbohydrates
11.7 g
Fibre
0.1 g
Saturated Fat
15.4 g
Sodium
167.7 mg
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63 Recipes
UK and Ireland
UK and Ireland
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