Spiced Eggnog

Spiced Eggnog

4.1 32 ratings

Prep. 10 min

Total 4 h 30 min

12 glasses

Ingredients

milk
1000 g
double cream
600 g
brandy to taste
120 - 240 g
caster sugar to taste
50 - 80 g
large eggs separated (see tip)
12
vanilla pod seeds only (see tip)
1
ground cinnamon plus extra for sprinkling
½ tsp
ground nutmeg
½ tsp
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 glass

Sodium 158.9 mg

Protein 12.3 g

Calories 1604.7 kJ / 383.5 kcal

Fat 28.2 g

Fibre 0.1 g

Saturated Fat 15.5 g

Carbohydrates 11.9 g

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