
Devices & Accessories
Grilled cabbage with blue cheese dressing and bacon
Prep. 10 min
Total 20 min
4 portions
Ingredients
Blue cheese dressing
-
spring onions/shallots trimmed and cut into thirds2
-
pickled cucumbers cut into halves2
-
garlic clove1
-
blue cheese plus extra to serve60 - 80 g
-
lemon juice20 g
-
sour cream90 g
-
mayonnaise (see Tips)150 g
Grilled cabbage and bacon
-
white cabbage (approx. 850 g), outer leaves removed, stalk and inner core intact, cut into 4 wedges or quarters (see Tips)½
-
olive oil for brushing
-
salt to season
-
ground black pepper to season
-
rindless bacon rashers100 g
Difficulty
easy
Nutrition per 4 portions
Sodium
7348.5 mg
Protein
57.8 g
Calories
10824.2 kJ /
2577.2 kcal
Fat
237.1 g
Fibre
25.1 g
Saturated Fat
67 g
Carbohydrates
48.5 g
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Barbecue
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Australia and New Zealand
Australia and New Zealand