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Grilled cabbage with blue cheese dressing and bacon

Grilled cabbage with blue cheese dressing and bacon
4.4 17 ratings
Prep. 10 min
Total 20 min
4 portions
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Ingredients

Blue cheese dressing
  • spring onions/shallots trimmed and cut into thirds
    2
  • pickled cucumbers cut into halves
    2
  • garlic clove
    1
  • blue cheese plus extra to serve
    60 - 80 g
  • lemon juice
    20 g
  • sour cream
    90 g
  • mayonnaise (see Tips)
    150 g
Grilled cabbage and bacon
  • white cabbage (approx. 850 g), outer leaves removed, stalk and inner core intact, cut into 4 wedges or quarters (see Tips)
    ½
  • olive oil for brushing
  • salt to season
  • ground black pepper to season
  • rindless bacon rashers
    100 g

Difficulty

easy

Nutrition per 4 portions

Sodium 7348.5 mg
Protein 57.8 g
Calories 10824.2 kJ / 2577.2 kcal
Fat 237.1 g
Fibre 25.1 g
Saturated Fat 67 g
Carbohydrates 48.5 g

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