Grilled cabbage with blue cheese dressing and bacon

Grilled cabbage with blue cheese dressing and bacon

4.4 14 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

Blue cheese dressing

spring onions/shallots trimmed and cut into thirds
2
pickled cucumbers cut into halves
2
garlic clove
1
blue cheese plus extra to serve
60 - 80 g
lemon juice
20 g
sour cream
90 g
mayonnaise (see Tips)
150 g

Grilled cabbage and bacon

white cabbage (approx. 850 g), outer leaves removed, stalk and inner core intact, cut into 4 wedges or quarters (see Tips)
½
olive oil for brushing
salt to season
ground black pepper to season
rindless bacon rashers
100 g

Difficulty

easy

Nutrition per 4 portions

Sodium 7348.5 mg

Protein 57.8 g

Calories 10824.2 kJ / 2577.2 kcal

Fat 237.1 g

Fibre 25.1 g

Saturated Fat 67 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Mushroom Ragu with Zoodles

40 min

White bean purée and anchovy on crostini

45 min

Pea shakshuka with bacon dust

55 min

Kvass fermented beetroot salad

168 h 15 min

Creamy tomato and basil soup

30 min

Cauliflower buffalo bites

35 min

Blue cheese tofu dressing

5 min

Apple and Cranberry Farro Salad

35 min

Summer vegetable salad with maple tahini dressing

30 min

Hasselback beetroot salad with macadamia cream

1 h

Citrus quinoa salad with miso ginger dressing

1 h 15 min

Sweetcorn and black rice salad

1 h