Tagliatelle com fricassé de bivalves

Tagliatelle com fricassé de bivalves

4.5 2 ratings
Prep. 10 min
Total 55 min
6 doses

Ingredients

  • água
    1500 g
  • sal
    1 ½ c. chá de
  • mexilhão fresco e limpo
    600 g
  • amêijoa fresca e limpa
    600 g
  • berbigão fresco e limpo
    600 g
  • massa tipo tagliatelle
    500 g
  • sumo de limão (1 unid. aprox.)
    30 g
  • gemas de ovo
    6
  • azeite mais q.b. p/ envolver
    30 g
  • chalotas
    4
  • mistura de cogumelos cortados em quartos
    400 g
  • pimenta
    1 pitada de
  • tomilho-limão mais q.b. p/ guarnecer
    1 c. chá de
  • vinho branco
    30 g
  • leite evaporado
    210 g

Nutrition per 1 dose

Calories 743.1 kcal / 3109 kJ
Protein 58.5 g
Fat 16.6 g
Carbohydrates 87.6 g
Fibre 4.6 g
Saturated Fat 4.5 g
Sodium 1535.4 mg

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