Cotovelos com bacalhau e hortelã

Cotovelos com bacalhau e hortelã

4.0 8 ratings
Prep. 10 min
Total 40 min
6 doses

Ingredients

  • água
    1000 g
  • sal
    1 c. chá de
  • massa tipo cotovelo
    500 g
  • azeite mais q.b. p/ envolver
    50 g
  • folhas de hortelã mais q.b. p/ polvilhar
    10 g
  • cebola
    150 g
  • dentes de alho
    3
  • tomate em pedaços
    400 g
  • bacalhau demolhado e desfiado espremido
    500 g
  • natas
    200 g

Nutrition per 1 dose

Calories 703.6 kcal / 2944 kJ
Protein 23.8 g
Fat 32.4 g
Carbohydrates 78.5 g
Fibre 4.5 g
Saturated Fat 10.6 g
Sodium 772.2 mg

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