Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 folhas de hortelã, mais q.b. p/ guarnecer
- 8 folhas de manjericão
- 50 - 60 g chalota
- 15 g gengibre fresco cortado em fatias (2 mm aprox.)
- 30 g azeite
- 300 g peito de frango s/ pele, cortado em pedaços (4-5 cm aprox.)
- 1 pitada de cominhos em pó
- 1200 g água
- 2 pitadas de açafrão-da-índia
- 1 c. chá de sal
- 300 g arroz basmati
- Nutrition
- per 1 dose
- Calories
- 567.9 kJ / 135.8 kcal
- Protein
- 21.5 g
- Carbohydrates
- 51.8 g
- Fat
- 62.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 3 g
- Sodium
- 185.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de quinoa e frango
50min
Frango com gengibre, arroz e molho de amendoim
1 Std.
Arroz de frango com caril
40min
Frango marroquino com cuscuz
45min
Bife com couve e massa chinesa
55min
Massa com lentilhas e salsicha
35 Min
Salada de pepino com frango salteado e cereais
30 Min
Sopa de espargos com hambúrgueres de frango e legumes a vapor
55min
Noodles de arroz com omelete de alho-francês
45min
Caril de frango com arroz
45min
Frango com puré de maçã e aipo e pedaços de abóbora
40min
Noodles com frango e espinafres
25 Min