
Devices & Accessories
Empadão de lulas
Prep. 20 min
Total 1 h 25 min
8 doses
Ingredients
Recheio
-
coentros30 g
-
azeite30 g
-
cebola80 g
-
dentes de alho2
-
polpa de tomate150 g
-
lulas limpas1000 g
-
sal1 c. chá de
-
piripíri (optional)1 pitada de
Puré
-
batata (de casca vermelha p/ fritar) cortada em pedaços pequenos (1-2 cm)1000 g
-
sal1 c. chá de
-
leite350 g
-
manteiga mais q.b. p/ untar30 g
-
noz-moscada1 pitada de
-
gema de ovo p/ pincelar1
Nutrition per 1 dose
Calories
326.8 kcal /
1367.5 kJ
Protein
24.7 g
Fat
11.3 g
Carbohydrates
32.7 g
Fibre
4.9 g
Saturated Fat
4.1 g
Sodium
704.1 mg
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Portugal
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