Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g vinho tinto
- 2 dentes de alho
- 1 pitada de sal
- 1 pitada de pimenta
- 600 g bochechas de porco cortada em quartos (4 unid. aprox.)
- 1 folha de louro
- 100 g cebola cortada em pedaços
- 30 g azeite
- 50 g água
- Nutrition
- per 1 doses
- Calories
- 0 kJ / 573 kcal
- Protein
- 37 g
- Carbohydrates
- 2 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Frango na Púcara
1 godz.
Caril de lulas com arroz a vapor
1 godz.
Ossobuco
5h 15min
Sela de borrego com migas de espargos
9 Std. 25 Min
Arroz de lingueirão
2 godz. 35 min
Choquinhos à Bulhão Pato
30min
Ensopado de borrego
1 godz.
Mexilhões com caril de abacaxi e arroz de coentros
1 godz.
Bochechas de porco
9h 10min
Bochechas de porco lento
16 godz.
Bochechas de porco com batata e maçã assadas no forno
9 Std.
Raia alhada
40min