Burras em vinho tinto
TM5 TM6

Burras em vinho tinto

4.8 (38 ratings)

Ingredients

  • 250 g vinho tinto
  • 2 dentes de alho
  • 1 pitada de sal
  • 1 pitada de pimenta
  • 600 g bochechas de porco cortada em quartos (4 unid. aprox.)
  • 1 folha de louro
  • 100 g cebola cortada em pedaços
  • 30 g azeite
  • 50 g água

Nutrition
per 1 doses
Calories
0 kJ / 573 kcal
Protein
37 g
Carbohydrates
2 g
Fat
42 g

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