Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g coentros
- 2 dentes de alho
- 40 g azeite
- 1200 g água
- 2 c. chá de sal, mais q.b. p/ temperar
- 300 g arroz
- 950 g bifes de atum fresco
- 1 pitada de pimenta
- 500 g cebola cortada em oitavos
- 30 g vinagre de xerez
- Nutrition
- per 1 dose
- Calories
- 1913.1 kJ / 457.2 kcal
- Protein
- 43.3 g
- Carbohydrates
- 49.6 g
- Fat
- 8.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 2.8 g
- Sodium
- 884.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Polvo guisado do Faial
1h 10 min
Arroz rápido de amêijoas à bulhão pato
25 min
Cozer 500 g de camarão
25 min
Hambúrgueres com arroz de cenoura e espinafres
45min
Feijoada de atum fresco
40min
Cantaril com tomate e arroz de cenoura
50min
Saltear carne de peru em cubos
15min
Polvo à moda do Minho
50min
Polvo à lagareiro
1h 30min
Salmão com arroz de coentros
25 min
Solha com ervas e arroz jambalaya
45min
Salmão a vapor com puré de brócolos e batata-doce
30 min