Pescada com ovos e arroz de alho e coentros

Pescada com ovos e arroz de alho e coentros

4.5 22 ratings
Prep. 10 min
Total 40 min
4 doses

Ingredients

  • ovos à temperatura ambiente
    4
  • postas de pescada (850 g aprox.)
    8
  • sal
    2 ½ c. chá de
  • pimenta
    1 pitada de
  • coentros
    20 g
  • dentes de alho
    2
  • azeite
    40 g
  • água
    1000 g
  • arroz vaporizado
    350 g
  • manteiga
    100 g
  • sumo de limão (1 unid. aprox.)
    40 g

Nutrition per 1 dose

Calories 848.3 kcal / 3549.3 kJ
Protein 91.6 g
Fat 39.2 g
Carbohydrates 29 g
Fibre 2.5 g
Saturated Fat 16.3 g
Sodium 1787 mg

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