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Ingredients
- 300 g cebola cortada em pedaços
- 15 g salsa
- 1000 g coelho cortado em pedaços pequenos
- 1 c. chá de sal
- 1 pitada de pimenta
- 100 g azeite
- 250 g vinho branco
- 30 g banha
- Nutrition
- per 1 dose
- Calories
- 1984.2 kJ / 474.2 kcal
- Protein
- 34.2 g
- Carbohydrates
- 5.9 g
- Fat
- 30.9 g
- Saturated Fat
- 7.1 g
- Fibre
- 0.9 g
- Sodium
- 461.7 mg
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