Feijoada à marinheiro

Feijoada à marinheiro

4.9 14 ratings
Prep. 15 min
Total 1 h
6 doses

Ingredients

  • camarão c/ casca
    600 g
  • água
    800 g
  • chouriço de carne s/ pele
    100 g
  • miolo de amêijoa
    250 g
  • cebola cortada em pedaços
    150 g
  • dentes de alho
    2
  • tomate
    150 g
  • cenoura
    400 g
  • azeite
    40 g
  • vinho branco
    150 g
  • caldo de marisco caseiro
    1 c. chá de
    1 cubo de caldo de marisco
  • folha de louro
    1
  • malagueta (optional)
    1
  • feijão-branco cozido escorrido
    1000 g
  • Sal q.b. p/ temperar

Nutrition per 1 dose

Calories 495.9 kcal / 2074.7 kJ
Protein 37.1 g
Fat 15.1 g
Carbohydrates 48.8 g
Fibre 10.6 g
Saturated Fat 3.9 g
Sodium 1087 mg

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