Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Buchweizen-Mehl (sehe Tipp)
- 2 ½ TL Salz
- 100 g Wasser und 2-3 Liter zum Kochen
- Kartoffelstärke, zum Bestäuben
- Nutrition
- per 3 Portionen
- Calories
- 2803.3 kJ / 670 kcal
- Protein
- 25.2 g
- Carbohydrates
- 141.2 g
- Fat
- 6.2 g
- Saturated Fat
- 1.4 g
- Fibre
- 20 g
- Sodium
- 5938.5 mg
In Collections
Alternative recipes
Nurkorn-Brot
13 Std. 30 Min
Palatschinken aus Haferflocken (glutenfrei)
45min
Buchweizenblinis (glutenfrei)
1h 25min
Topinambursuppe, Schmorbraten mit Erdäpfelknödel und Rotkraut; Apfel-Tiramisu
2h 30min
Kürbisbuchteln mit Kimchi
2 godz. 10 min
Buchweizen-Hirsebrot (glutenfrei)
5 Std. 20 Min
Vanilleeis-Sandwiches
14 Std.
Gebundene Gemüsesuppe mit Polenta
45min
Rote Linsen-Kürbissuppe (XXL)
40 min
Ziegenjoghurt
13 Std.
Buchweizen-Knäckebrot
1 Std. 30 Min
Buchweizencracker mit Schwarzkümmel
1h