Salmorejo (crème espagnole à la tomate)

4.4 29 ratings
Prep. 5 min
Total 10 min
6 portions

Ingredients

  • d'ail (10-15 g)
    2 gousses
  • de mie de pain coupée en morceaux
    100 g
  • de tomates coupées en quatre
    400 g
  • d'huile d'olive
    40 g
  • de sel
    3 pincées

Nutrition per 1 portion

Calories 123.3 kcal / 514.5 kJ
Protein 2.2 g
Fat 7.2 g
Carbohydrates 11.5 g
Fibre 369.2 g
Saturated Fat 1.3 g
Sodium 0.8 mg

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