Devices & Accessories
Salmorejo (crème espagnole à la tomate)
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
d'ail (10-15 g)2 gousses
-
de mie de pain coupée en morceaux100 g
-
de tomates coupées en quatre400 g
-
d'huile d'olive40 g
-
de sel3 pincées
Nutrition per 1 portion
Calories
123.3 kcal /
514.5 kJ
Protein
2.2 g
Fat
7.2 g
Carbohydrates
11.5 g
Fibre
369.2 g
Saturated Fat
1.3 g
Sodium
0.8 mg
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Thermomix® et moi n°32
47 Recipes
France
France