Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g celery, cut into pieces
- 50 g carrot, cut into pieces
- 50 g onion, cut into halves
- 2 garlic cloves
- 40 g unsalted butter
- 1200 g water
- 400 g potatoes, peeled and cut into pieces (1-2 cm)
- 1 tsp dried marjoram
- 20 g dried porcini mushrooms
- 1 tsp Vegetable stock paste (see Tips)
- 1 tsp sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 747.8 kJ / 178.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 24.7 g
- Fat
- 8.4 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.7 g
- Sodium
- 509.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tuscan bean soup
40 min
Chunky mixed vegetable soup
50 min
Vegan potato and onion bake (Thermomix® Cutter)
1 godz. 30 min
Italian chicken and couscous salad with chickpea soup
1 godz. 10 min
Tuscan bean soup
30 min
Potato and Dried Mushroom Soup
35 min
Savoury Vegetarian Rice
35 min
Ratatouille
40 min
Spiced lentil vegetable soup
1 godz. 30 min
Turkey pasta in a creamy mushroom sauce
45 min
Mushroom and Wild Rice Soup
30 min
Warm cabbage dish
15 Min