
Devices & Accessories
Potato and porcini mushroom soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
celery cut into pieces50 g
-
carrot cut into pieces50 g
-
onion cut into halves50 g
-
garlic cloves2
-
unsalted butter40 g
-
water1200 g
-
potatoes peeled and cut into pieces (1-2 cm)400 g
-
dried marjoram1 tsp
-
dried porcini mushrooms20 g
-
Vegetable stock paste (see Tips)1 tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
178.7 kcal /
747.8 kJ
Protein
3.1 g
Fat
8.4 g
Carbohydrates
24.7 g
Fibre
3.7 g
Saturated Fat
5.2 g
Sodium
509.8 mg
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