Welsh Anglesey eggs

Welsh Anglesey eggs

4.5 30 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 565.7 mg

Protein 15.1 g

Calories 1347.9 kJ / 322.2 kcal

Fat 19.5 g

Fibre 2.3 g

Saturated Fat 10.4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Mediterranean Chicken

Mediterranean Chicken

35 min

Sicilian ricotta cheesecake with botrytis soaked figs

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25 min

Lemon Mascarpone Stuffed Dates

Lemon Mascarpone Stuffed Dates

1 h

Cheesy polenta with vegetable ragù

Cheesy polenta with vegetable ragù

1 h 20 min

Meat-free mushroom lasagne

Meat-free mushroom lasagne

1 h 30 min

Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

40 min

Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower

55 min

Broccoli and three cheese pasta bake

Broccoli and three cheese pasta bake

40 min

Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

1 h 20 min

Nut bolognese

Nut bolognese

35 min

Aubergine, Chickpea and Chicken Curry

Aubergine, Chickpea and Chicken Curry

30 min

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35 min