Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de vino oloroso Pedro Ximénez
- 80 g de azúcar
- Nutrition
- per 1 Receta completa
- Calories
- 1417 kJ / 339 kcal
- Protein
- 0.1 g
- Carbohydrates
- 80.1 g
- Fat
- 0 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salsa de Pedro Ximénez
35 Min
Pintxo de polvo de queso Idiazábal
10 min
Piruletas de parmesano y jamón
1h
Mini gofres bravas
2h 30 min
Magret de pato con foie, manzanas y salsa de Pedro Ximénez
25 Std.
Chupitos de emulsión de escalivada con cocochas
50min
Faisán asado con hojaldre de arándanos y puré trufado de patata
1h 30min
Brandada de bacalao, pan rústico y aceite de perejil
1h 10min
Aleta de ternera rellena y salsa de Pedro Ximenez
1h 50 min
Mousse de foie y queso de cabra con manzanas caramelizadas
5 Std. 45 Min
Ensalada de endibias, palmitos y salsa roquefort
45min
Emulsión de patata con pulpo
50min