Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Salmorejo con helado de mascarpone e Idiazábal y crujiente de ibérico
Prep. 10 min
Total 6 h 45 min
24 raciones
Ingredients
Crujiente de jamón ibérico
-
de jamón ibérico (muy finas)6 - 8 lonchas
Helado de queso Idiazábal
-
de queso Idiazábal100 g
-
de azúcar100 g
-
de queso mascarpone250 g
-
de yogur griego250 g
Salmorejo
-
dientes de ajo1 - 2
-
de tomate maduro1000 g
-
de sal1 cucharadita
-
de pan (del día anterior)200 g
-
de vinagre30 g
-
de aceite de oliva virgen extra y algo más para regar150 g
Nutrition per 1 ración
Calories
175 kcal /
733 kJ
Protein
6.2 g
Fat
12 g
Carbohydrates
10.5 g
Fibre
0.8 g
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