Search
Spaghetti Vongole

Spaghetti Vongole
4.3 8 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • water cold, for purging
  • fresh clams
    1000 g
  • water
    1900 g
  • dried spaghetti (cooking time 11 minutes)
    320 g
  • fresh parsley leaves only (approx. 20 g)
    1 bunch
  • fine sea salt plus extra for seasoning
    1 tsp
  • extra virgin olive oil
    60 g
  • garlic cloves
    2
  • dried chilli flakes
    1 tsp
  • dry white wine
    50 g
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 795.5 mg
Protein 34.3 g
Calories 2510 kJ / 600.5 kcal
Fat 21.5 g
Fibre 2.3 g
Saturated Fat 3.3 g
Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Rice Wine Fish Fillet

Rice Wine Fish Fillet

No ratings

Serrano Ham and Asparagus Soup

Serrano Ham and Asparagus Soup

4.0(10)

45 min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

4.3(47)

40 min

Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

3.2(43)

15 min

Lemon sorbet

Lemon sorbet

4.6(8)

8 h 30 min

Thai Prawn Patties

Thai Prawn Patties

3.3(7)

1 h 20 min

Eggnog Ice Cream

Eggnog Ice Cream

3.4(5)

10 h 50 min

Gazpacho

Gazpacho

4.8(192)

1 h 15 min

Cucumber Gin Granita

Cucumber Gin Granita

3.5(21)

45 min

Master stock chicken

Master stock chicken

3.9(8)

1 h 30 min

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

3.4(29)

30 min

Braised Eggs

Braised Eggs

No ratings