
Devices & Accessories
Spaghetti Vongole
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
water cold, for purging
-
fresh clams1000 g
-
water1900 g
-
dried spaghetti (cooking time 11 minutes)320 g
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
fine sea salt plus extra for seasoning1 tsp
-
extra virgin olive oil60 g
-
garlic cloves2
-
dried chilli flakes1 tsp
-
dry white wine50 g
-
ground black pepper to taste
Nutrition per 1 portion
Calories
600.5 kcal /
2510 kJ
Protein
34.3 g
Fat
21.5 g
Carbohydrates
30.6 g
Fibre
2.3 g
Saturated Fat
3.3 g
Sodium
795.5 mg
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UK and Ireland
UK and Ireland
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