Spaghetti Vongole

Spaghetti Vongole

4.3 8 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water cold, for purging
fresh clams
1000 g
water
1900 g
dried spaghetti (cooking time 11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
fine sea salt plus extra for seasoning
1 tsp
extra virgin olive oil
60 g
garlic cloves
2
dried chilli flakes
1 tsp
dry white wine
50 g
ground black pepper to taste

Nutrition per 1 portion

Calories 600.5 kcal / 2510 kJ

Protein 34.3 g

Fat 21.5 g

Carbohydrates 30.6 g

Fibre 2.3 g

Saturated Fat 3.3 g

Sodium 795.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

No ratings

Buckwheat Crêpes

Buckwheat Crêpes

No ratings

Green bean bundles, potatoes and thyme butter

Green bean bundles, potatoes and thyme butter

50 min

Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

1 h

Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

45 min

Spam Fritters with Tomato Sauce

Spam Fritters with Tomato Sauce

50 min

Stir-fried Clams

Stir-fried Clams

35 min

Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

50 min

Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

45 min

Sardine Empanada

Sardine Empanada

1 h 40 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Couscous with Chicken and Lamb

Couscous with Chicken and Lamb

1 h 10 min