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Ingredients
- 30 g de parmesan, coupé en morceaux
- 130 g d'oignons, coupés en deux
- 4 brins de persil frais
- 10 g de beurre
- 250 g de morilles fraîches, coupées en morceaux
- 20 g d'huile d'olive
- 250 g de riz spécial risotto, type arborio ou carnaroli
- 100 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
- Nutrition
- per 1 portion
- Calories
- 1513 kJ / 361 kcal
- Protein
- 13 g
- Carbohydrates
- 55 g
- Fat
- 10 g
- Fibre
- 5 g
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