Risotto aux morilles

Risotto aux morilles

3.7 75 ratings
Prep. 10 min
Total 45 min
4 portions

Ingredients

  • de parmesan coupé en morceaux
    30 g
  • d'oignons coupés en deux
    130 g
  • de persil frais
    4 brins
  • de beurre
    10 g
  • de morilles fraîches coupées en morceaux
    250 g
  • d'huile d'olive
    20 g
  • de riz spécial risotto type arborio ou carnaroli
    250 g
  • de vin blanc sec
    100 g
  • d'eau
    700 g
  • cube de bouillon de légumes
    1

Nutrition per 1 portion

Calories 361 kcal / 1513 kJ
Protein 13 g
Fat 10 g
Carbohydrates 55 g
Fibre 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...