Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 50 g di latte
- 10 g di lievito di birra fresco
- 3 uova
- 280 g di farina manitoba
- 50 g di burro fuso
- 5 g di sale
- 50 di Gruviera a cubetti
- 20 g di Gruviera a cubetti
- Nutrition
- per 1 fetta
- Calories
- 1208.6 kJ / 288.9 kcal
- Protein
- 14.3 g
- Carbohydrates
- 27.6 g
- Fat
- 14.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 0.8 g
- Sodium
- 398.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crescia al formaggio
3h 10min
Ciambellone alla frutta secca
55 min
Tozzetti
1h 30 min
Ciambelline al vino rosso passito
1h
Cantucci
1h 50 min
Torcolo di San Costanzo
5 Std. 30 Min
Ciaramicola
1h
Pizza di pasqua dolce
3j
Torta al testo
1h
Ciambelline al vino rosso
1h
Supplì (di Francesca Romana Barberini)
50min
Pici all'aglione
1h 25 min