Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di farina tipo 0
- 10 g di sale
- 20 g di strutto a temperatura ambiente
- 1 bustina di lievito istantaneo per torte salate (16 g)
- 260 g di acqua frizzante
- farina tipo 0 q.b.
- Nutrition
- per 1 fetta
- Calories
- 1071 kJ / 256 kcal
- Protein
- 7.2 g
- Carbohydrates
- 50.2 g
- Fat
- 0 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crescia al formaggio
3h 10min
Torta di Pasqua al formaggio umbra
4h
Passatelli
45 Min
Zuppa imperiale
1 Std.
Strangozzi alla nonna Sabina
2h 5 min
Ciaramicola
1 Std.
Pane sciapo umbro
14 Std.
Crescia sfogliata urbinate
1 Std. 30 Min
Torcolo di San Costanzo
5 Std. 30 Min
Pizza di pasqua dolce
3u.
Fave dei Morti
55 Min
Maritozzo romano
11 godz.