Hornazo

Hornazo

No ratings

Prep. 30 min

Total 2 h 15 min

20 pieces

Ingredients

Dough

water
100 g
white wine
80 g
lard
60 g
olive oil
25 g
fresh yeast crumbled
25 g
sugar
1 pinch
flour
500 g
eggs (53-63 g each)
2
salt
10 g

Marinated meat

pork loin sliced (approx. 2 cm thick, 5 cm x 5 cm)
600 g
water
250 g
salt
1 tsp
sweet paprika powder
1 tsp
ground black pepper
½ tsp

Eggs

eggs (53-63 g each) cold
4
water to fill to 1 l mark

Assembly

chorizo Iberico, cut in slices (0.5 cm)
150 - 200 g
Iberian ham thinly sliced
100 g
egg yolk beaten
1

Difficulty

medium

Nutrition per 1 piece

Sodium 261.7 mg

Protein 13.9 g

Calories 1118.2 kJ / 267.3 kcal

Fat 13.7 g

Fibre 1.2 g

Saturated Fat 4.7 g

Carbohydrates 20.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Sticky Toffee Pudding

No ratings

Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

1 h 30 min

Cholent

4 h 50 min

Lamb Rump with Pommes Anna and Aubergine Purée

2 h

Heirloom Tomato Gazpacho

1 h 10 min

Essence of Tomato Water Shots

24 h 15 min

Braised Duck With Sour Plum Sauce

2 h 35 min

Duck confit with lentil & orange salad

15 h 40 min

Pork Ball Soup With Cabbage

40 min

Liver Cake

1 h 50 min

Sous-Vide Herbal Chicken

4 h 15 min