Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 100 g water
- 80 g white wine
- 60 g lard
- 25 g olive oil
- 25 g fresh yeast crumbled
- 1 pinch sugar
- 500 g flour
- 2 eggs (53-63 g each)
- 10 g salt
Marinated meat
- 600 g pork loin sliced (approx. 2 cm thick, 5 cm x 5 cm)
- 250 g water
- 1 tsp salt
- 1 tsp sweet paprika powder
- ½ tsp ground black pepper
Eggs
- 4 eggs (53-63 g each) cold
- water to fill to 1 l mark
Assembly
- 150 - 200 g chorizo Iberico, cut in slices (0.5 cm)
- 100 g Iberian ham thinly sliced
- 1 egg yolk beaten
- Nutrition
- per 1 piece
- Calories
- 267.3 kcal / 1118.2 kJ
- Protein
- 13.9 g
- Fat
- 13.7 g
- Carbohydrates
- 20.3 g
- Fibre
- 1.2 g
- Saturated Fat
- 4.7 g
- Sodium
- 261.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
