Hornazo

Dough

• 100 g water
• 80 g white wine
• 60 g lard
• 25 g olive oil
• 25 g fresh yeast, crumbled
• 1 pinch sugar
• 500 g flour
• 2 eggs (53-63 g each)
• 10 g salt

Marinated meat

• 600 g pork loin, sliced (approx. 2 cm thick, 5 cm x 5 cm)
• 250 g water
• 1 tsp salt
• 1 tsp sweet paprika powder
• ½ tsp ground black pepper

Eggs

• 4 eggs (53-63 g each), cold
• water, to fill to 1 l mark

Assembly

• 150 - 200 g chorizo Iberico, cut in slices (0.5 cm)
• 100 g Iberian ham, thinly sliced
• 1 egg yolk, beaten